It normally takes years for brandy to mature, but researchers claim to have found a novel way to cut the process down to just a few days.
The miracle ingredient? Ultrasound energy.
Researchers blasted distilled wine as it flowed through American oak chips, accelerating the release of...
Read full post here:
https://skpsoft.com/science/ultrasound-can-be-used-to-age-liquor-in-days-rather-than-years-study-finds/
Saturday, February 11, 2017
Ultrasound Can Be Used To Age Liquor In Days Rather Than Years, Study Finds
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment