Left: A. flavus–infected non-transgenic and transgenic corn kernels; right: non-transgenic and transgenic corn plantsMONICA A. SCHMIDT
Aspergillus molds make some 16 million tons of corn unsafe for consumption each year. It’s not the fungus itself that’s the problem, however; it’s the...
Read full post here:
https://skpsoft.com/science/toward-aflatoxin-free-transgenic-corn-the-scientist-magazine/
Saturday, March 11, 2017
Toward Aflatoxin-Free Transgenic Corn | The Scientist Magazine®
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment